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Where Your Food Comes From

At HDH Dining Services, we believe in providing every customer a positive experience through great service and quality products. We are proud to be partners with these local and global vendors:

Primary Vendors

Primary vendors are our partners that help us serve over 5.5 million guests per year. Our primary vendors assist with the sourcing and coordination of a majority of our quality products.

Primary Vendor: Pepsi
Primary Vendor: Peets Coffee
Primary Vendor: Crescent
Primary Vendor: United Natural Foods, Incorporated
Primary Vendor: Sysco
Primary Vendor: Kennedy Wholesale
Primary Vendor: Wismettac Asian Foods
Primary Vendor: Tony's Fine Foods

Local, Sustainable and 3rd Party Certified Partners

We are proud to partner with these local and sustainable vendors. 19% of our total purchases meet sustainability guidelines within the following categories – California locally raised, handled and distributed; USDA organic; Fair Trade Certified; cage-free or pasture raised; humane raised; seafood from Monterey Bay Aquarium good or best categories; and locally grown. 38% of our produce purchasing is from locally grown sources within 250 miles of campus. Additionally our partners include certified Glatt Kosher and certified Halal providers.

Local Vendor: Marys Donuts
Local Vendor: Pachamama
Local Vendor: BCB Bagels
Local Vendor: Sunrise Produce
Local Vendor: Alta Dena Dairy
Local Vendor: Santa Monica Seafood
Local Vendor: Dassi Family Farms
Local Vendor: La Jolla Baking Company
Local Vendor: La Mousse Desserts
Local Vendor: Just Eggs
Local Vendor: Tzali’s
Local Vendor: Harris Ranch

Fair Trade

HDH supports the University’s commitment to social and environmental responsibility by offering Fair Trade products in all Dining Services facilities.

Fair Trade Vendor: Guayaki
Fair Trade Vendor: Wholesome Sweeteners