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Congrats to the HDH team that helped win a 2023 Inclusive Excellence Award for Ventanas restaurant at ERC. To learn more about the award, you can visit the Inclusive Excellence Awards page on Blink.
https://today.ucsd.edu/story/celebrating-our-remarkable-campus-transformation
Congratulations to UC San Diego Catering's Héctor Giancarlo Pérez-Scolari for his win at the NACUFS' Culinary Challenge for the Pacific Region! His winning dish was Quynh, which he describes as "flavors of Banh Mi for a dear friend."
NACUFS is the National Association of College and University Food Services; their mission is to serve as the professional resource for collegiate foodservice leaders in order to elevate dining and transform the campus community experience. Learn more at NACUFS.org.
https://vegnews.com/2022/12/vegan-food-wave-us-universities
https://ucsdnews.ucsd.edu/feature/rad-plan-provides-reassurance-and-delicious-meals
Congratulations to our very own Chef Vaughn Vargus and Chef Ivan Cideno-Gilardi, who won the tournament of champions showdown this week at the Chef Culinary Conference at UMass Amherst 2022. They beat out teams from universities around the country at this very prestigious event- great job, chefs!
https://www.foodservicedirector.com/operations/nacufs-announces-2022-award-winners
https://www.sandiegoreader.com/news/2022/apr/21/tin-fork-break-fast-after-sundown-ucsds-canyon/
https://ucsdnews.ucsd.edu/feature/redesigned-canyon-vista-marketplace-debuts-mouthwatering-new-menu
https://ucsdnews.ucsd.edu/feature/eliminating-food-waste-for-good
https://timesofsandiego.com/education/2017/01/11/americas-finest-kosher-diner-debuts-at-ucsd/